In this Episode
Chef Champion is joined once again by professional boxer, “Knockout” Keo, as they create a tasty (and healthy), Jamaican-inspired spin on a Caramba cocktail with fresh carrot juice!
Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...
Journalist, television personality, and cookbook author.
Inspirational speaker and workshop leader, celebrity chef, and author.