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David Rosengarten

... Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years. He has written hundreds of articles and contributed hundreds of original recipes to publications such as Gourmet (where he was Restaurant Critic from 1996 to 2000), The New York Times, Food & Wine, Bon Appetit, Harper’s Bazaar, Departures, The Wine Spectator and Newsday. David is perhaps best known for his work as the host of Taste, the award-winning Food Network television show devoted to the principles of good taste in food and wine. David performed in 2500 shows on the Food Network, and has been featured on a variety of other networks (most notably NBC, where he has regularly appeared on the Today show). David appeared as a judge on the new season of “Iron Chef America” in May 2012.

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