Chef Champion comes from the great food state of Louisiana. He specialized in Cajun/Creole; the taste of New Orleans. He has over 18 years of culinary experience ranging from Certified Meat Cutter, Executive Chef, Event Coordinator, Personal Chef, as well as Cooking Class Instructor. He is also an honors Culinary Arts graduate of Fox Valley Technical College, one of the nation's premiere culinary schools.
Chef Champion comments, "We should have the same respect for how we prepare food as we do for how we live our lives... Therefore, you not only benefit from the party this food will have with your taste buds, but also all the nutritional values that come from live foods as well!"
Chef Champion adds, "I hold nothing back. I share all my secrets and recipes from travels across the U.S., during my southern stints in Cajun country, and from rubbing elbows with the best chefs in the industry. My entrees are the result of learning tricks of the trade and techniques at every stop where food is the draw. When you become a better cook, you become a better person."
Chef Champion cooks with a strong passion and makes it a priority to visualize his entrees while preparing them, so in turn... he can empower others who struggle with cooking. Chef Champion infuses cultures and ingredients to create a flavor that gives you a champion cooking experience and the know-how to cook a little appeal yourself!
The Law of Attraction & the Power of Positive Thinking are the cornerstone of Chef Champion's passion for food. He believes that if you think you can be a great chef or cook, then you will realize it, but if you think you won't be a great chef or cook, then you probably won't hit the mark as either on. Chef Champion believes that before you hit the kitchen, focus on what you want = like burning it, for example. The result? You'll serve up a great dish almost every time!
That's why Chef Champion created, 8 steps to Your Perfect Meal, a simple plan to help viewers or readers (available in book format, too) be more positive in the kitchen on their way to greater productivity and creativity. "I now understand my purpose in life and that is to teach the world everything I can about food for the mind, .body, and soul," concludes Chef Champion. "Good food, good times, good health... the three goods that good food brings."